# description
Keep Remarkable Places to Eat (2019) On Your Home Screen

# shortcuts[].name
This week, I'm heading to Venice, the most glamorous city in the world.

# shortcuts[].short_name
This week, I'm heading to Venice, the most glamorous city in the world.

# shortcuts[].description
Play This week, I'm heading to Venice, the most glamorous city in the world.

# shortcuts[].name
Oh, yes. It's so simple, you know - that's the thing. There's no fussiness there. And you know what everything is. The artichokes are in season - they're the ones they're using. Just a few little langoustines, the prawns, tomato - that's it. They are so good, and I'd love to learn how to make that. Happy with your ravioli? Yes, very good, thank you. It's so good. Grazie mille. Thank you so much. And it's just artichoke in there? Artichokes, ricotta and Parmesan cheese. A bit of ricotta,...

# shortcuts[].short_name
Oh, yes. It's so simple, you know - that's the thing. There's no fussiness there. And you know what everything is. The artichokes are in season - they're the ones they're using. Just a few little langoustines, the prawns, tomato - that's it. They are so good, and I'd love to learn how to make that. Happy with your ravioli? Yes, very good, thank you. It's so good. Grazie mille. Thank you so much. And it's just artichoke in there? Artichokes, ricotta and Parmesan cheese. A bit of ricotta,...

# shortcuts[].description
Play Oh, yes. It's so simple, you know - that's the thing. There's no fussiness there. And you know what everything is. The artichokes are in season - they're the ones they're using. Just a few little langoustines, the prawns, tomato - that's it. They are so good, and I'd love to learn how to make that. Happy with your ravioli? Yes, very good, thank you. It's so good. Grazie mille. Thank you so much. And it's just artichoke in there? Artichokes, ricotta and Parmesan cheese. A bit of ricotta,...

# shortcuts[].name
The sauce is rich. Rich in flavour. But actually, the whole dish itself is not rich. It's not heavy. No. Chef, how many stars do they have here at Tour d'Argent? They've been demoted. Really? From three to two and now one. I mean, they've been going since 1582. Do they actually need stars? I think that there's a certain element of pride. Maybe it's time to look at the old, classic recipes. like the canard a la presse and just modernise them slightly. Our second course is duck leg, served with...

# shortcuts[].short_name
The sauce is rich. Rich in flavour. But actually, the whole dish itself is not rich. It's not heavy. No. Chef, how many stars do they have here at Tour d'Argent? They've been demoted. Really? From three to two and now one. I mean, they've been going since 1582. Do they actually need stars? I think that there's a certain element of pride. Maybe it's time to look at the old, classic recipes. like the canard a la presse and just modernise them slightly. Our second course is duck leg, served with...

# shortcuts[].description
Play The sauce is rich. Rich in flavour. But actually, the whole dish itself is not rich. It's not heavy. No. Chef, how many stars do they have here at Tour d'Argent? They've been demoted. Really? From three to two and now one. I mean, they've been going since 1582. Do they actually need stars? I think that there's a certain element of pride. Maybe it's time to look at the old, classic recipes. like the canard a la presse and just modernise them slightly. Our second course is duck leg, served with...

# shortcuts[].name
The next morning, we are up early to shadow Bruno and Luca. in the run up to service. We are starting at the Rialto Fish Market next to the Grand Canal. Venetians have been buying fish here for 700 years, but now many restaurants prefer to cut costs by buying in frozen. But not Alle Testiere. Ciao! Hi, guys. How are you? Stai bene? Bruno, come va? Ciao, buongiorno. Good to see you. We're ready for you, then. We are, yes. We don't have too much time left now. In five hours, people will be at...

# shortcuts[].short_name
The next morning, we are up early to shadow Bruno and Luca. in the run up to service. We are starting at the Rialto Fish Market next to the Grand Canal. Venetians have been buying fish here for 700 years, but now many restaurants prefer to cut costs by buying in frozen. But not Alle Testiere. Ciao! Hi, guys. How are you? Stai bene? Bruno, come va? Ciao, buongiorno. Good to see you. We're ready for you, then. We are, yes. We don't have too much time left now. In five hours, people will be at...

# shortcuts[].description
Play The next morning, we are up early to shadow Bruno and Luca. in the run up to service. We are starting at the Rialto Fish Market next to the Grand Canal. Venetians have been buying fish here for 700 years, but now many restaurants prefer to cut costs by buying in frozen. But not Alle Testiere. Ciao! Hi, guys. How are you? Stai bene? Bruno, come va? Ciao, buongiorno. Good to see you. We're ready for you, then. We are, yes. We don't have too much time left now. In five hours, people will be at...

# shortcuts[].name
I'm having my favourite seafood, lobster. This is a local blue, grilled with snail butter and squid.

# shortcuts[].short_name
I'm having my favourite seafood, lobster. This is a local blue, grilled with snail butter and squid.

# shortcuts[].description
Play I'm having my favourite seafood, lobster. This is a local blue, grilled with snail butter and squid.

# shortcuts[].name
So it's not the quality as such - it's just where they're all from. It's very important for us to get local stuff. I mean, all we really look for when you buy our fish. is that it's fished maximum two hours by boat from here - that's what we want. Bruno, you are the head chef - you are here buying the fish yourself. You know, we would have imagined maybe that you would've sent. your helper, but you do it yourself.

# shortcuts[].short_name
So it's not the quality as such - it's just where they're all from. It's very important for us to get local stuff. I mean, all we really look for when you buy our fish. is that it's fished maximum two hours by boat from here - that's what we want. Bruno, you are the head chef - you are here buying the fish yourself. You know, we would have imagined maybe that you would've sent. your helper, but you do it yourself.

# shortcuts[].description
Play So it's not the quality as such - it's just where they're all from. It's very important for us to get local stuff. I mean, all we really look for when you buy our fish. is that it's fished maximum two hours by boat from here - that's what we want. Bruno, you are the head chef - you are here buying the fish yourself. You know, we would have imagined maybe that you would've sent. your helper, but you do it yourself.

# shortcuts[].name
This is so tasty. Everything is perfect. This is one of the best meals I've had for a very long time. I'm going to have to come with you everywhere. But, I have to say if I could have a better looking date, it would be just fantastic. For me, what makes a perfect restaurant, it's all built around food. I'm going to say that because I'm a chef. But you look at those ingredients, all about produce. that everyone's proud to serve, proud to cook, creates this wonderful space and environment. It's...

# shortcuts[].short_name
This is so tasty. Everything is perfect. This is one of the best meals I've had for a very long time. I'm going to have to come with you everywhere. But, I have to say if I could have a better looking date, it would be just fantastic. For me, what makes a perfect restaurant, it's all built around food. I'm going to say that because I'm a chef. But you look at those ingredients, all about produce. that everyone's proud to serve, proud to cook, creates this wonderful space and environment. It's...

# shortcuts[].description
Play This is so tasty. Everything is perfect. This is one of the best meals I've had for a very long time. I'm going to have to come with you everywhere. But, I have to say if I could have a better looking date, it would be just fantastic. For me, what makes a perfect restaurant, it's all built around food. I'm going to say that because I'm a chef. But you look at those ingredients, all about produce. that everyone's proud to serve, proud to cook, creates this wonderful space and environment. It's...

# shortcuts[].name
To guarantee the best quality, Bruno has built up relationships with suppliers like Matteo, who has been selling him the freshest local fish for 20 years. And the other thing is, Bruno has come to the markets, there's no menu - he's just deciding, "Oh, OK, I like this fish, so I'm going to buy this fish." It's a big challenge every single day.

# shortcuts[].short_name
To guarantee the best quality, Bruno has built up relationships with suppliers like Matteo, who has been selling him the freshest local fish for 20 years. And the other thing is, Bruno has come to the markets, there's no menu - he's just deciding, "Oh, OK, I like this fish, so I'm going to buy this fish." It's a big challenge every single day.

# shortcuts[].description
Play To guarantee the best quality, Bruno has built up relationships with suppliers like Matteo, who has been selling him the freshest local fish for 20 years. And the other thing is, Bruno has come to the markets, there's no menu - he's just deciding, "Oh, OK, I like this fish, so I'm going to buy this fish." It's a big challenge every single day.

# shortcuts[].name
Why, Bruno? Why do you think that's good compared to...? Freschissimo. So the blood is proof that it's very fresh. Ah, yes. Oh, my God, yes. So, it's transparent. What a trick, though, Angela, to buy your swordfish. Hold it to the light, yeah. Very good trick.

# shortcuts[].short_name
Why, Bruno? Why do you think that's good compared to...? Freschissimo. So the blood is proof that it's very fresh. Ah, yes. Oh, my God, yes. So, it's transparent. What a trick, though, Angela, to buy your swordfish. Hold it to the light, yeah. Very good trick.

# shortcuts[].description
Play Why, Bruno? Why do you think that's good compared to...? Freschissimo. So the blood is proof that it's very fresh. Ah, yes. Oh, my God, yes. So, it's transparent. What a trick, though, Angela, to buy your swordfish. Hold it to the light, yeah. Very good trick.

# shortcuts[].name
Do you see what he's saying about you? You're very particular. Yeah...

# shortcuts[].short_name
Do you see what he's saying about you? You're very particular. Yeah...

# shortcuts[].description
Play Do you see what he's saying about you? You're very particular. Yeah...