# description
Keep Chefs vs Wild (2022) On Your Home Screen

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{\an8}♪ KATIE: Oh, my gosh. Oyster mushrooms.

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{\an8}♪ KATIE: Oh, my gosh. Oyster mushrooms.

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Play {\an8}♪ KATIE: Oh, my gosh. Oyster mushrooms.

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{\an8}I definitely know oysters are gonna be on my menu. {\an8}There are so many out here stuck to these rocks. {\an8}♪ I ended up having back surgery at the age of 29, and that put me out of my private chef gig.

# shortcuts[].short_name
{\an8}I definitely know oysters are gonna be on my menu. {\an8}There are so many out here stuck to these rocks. {\an8}♪ I ended up having back surgery at the age of 29, and that put me out of my private chef gig.

# shortcuts[].description
Play {\an8}I definitely know oysters are gonna be on my menu. {\an8}There are so many out here stuck to these rocks. {\an8}♪ I ended up having back surgery at the age of 29, and that put me out of my private chef gig.

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I didn't think I'd ever be back in the kitchen. I've gone from cooking for billionaires. to now driving the city bus to keep the mortgage paid. I cannot wait to show people that I can still go out there, find some wild ingredients, and make a gourmet meal and hopefully win this competition.

# shortcuts[].short_name
I didn't think I'd ever be back in the kitchen. I've gone from cooking for billionaires. to now driving the city bus to keep the mortgage paid. I cannot wait to show people that I can still go out there, find some wild ingredients, and make a gourmet meal and hopefully win this competition.

# shortcuts[].description
Play I didn't think I'd ever be back in the kitchen. I've gone from cooking for billionaires. to now driving the city bus to keep the mortgage paid. I cannot wait to show people that I can still go out there, find some wild ingredients, and make a gourmet meal and hopefully win this competition.

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For my appetizer, now I've decided to do. a embered oyster mushroom soup. It's almost like a mushroom consommé. that I am thinking in my head, it's just gonna be amazing.

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For my appetizer, now I've decided to do. a embered oyster mushroom soup. It's almost like a mushroom consommé. that I am thinking in my head, it's just gonna be amazing.

# shortcuts[].description
Play For my appetizer, now I've decided to do. a embered oyster mushroom soup. It's almost like a mushroom consommé. that I am thinking in my head, it's just gonna be amazing.

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The oyster mushrooms up top. are this gorgeous orangish yellow. And I always want what I can't have.

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The oyster mushrooms up top. are this gorgeous orangish yellow. And I always want what I can't have.

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Play The oyster mushrooms up top. are this gorgeous orangish yellow. And I always want what I can't have.

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{\an8}I'm Matt. I'm from Midland, Ontario, and I'm a fishing guide. The outdoors is my life. I started foraging about two years ago... been heavily invested in it since.

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{\an8}I'm Matt. I'm from Midland, Ontario, and I'm a fishing guide. The outdoors is my life. I started foraging about two years ago... been heavily invested in it since.

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Play {\an8}I'm Matt. I'm from Midland, Ontario, and I'm a fishing guide. The outdoors is my life. I started foraging about two years ago... been heavily invested in it since.

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I live with my family now. I moved from Tennessee back to Oklahoma. so I could be closer to them. Being a chef, you really are married to your career. And during the whole COVID experience, I realized how important my family is to me. I've taken a break from the restaurant world. and decided to focus on butchering, which will be an amazing side step. People underestimating me has definitely been a challenge. But I will say that proving them wrong. has kind of been my bread and butter.

# shortcuts[].short_name
I live with my family now. I moved from Tennessee back to Oklahoma. so I could be closer to them. Being a chef, you really are married to your career. And during the whole COVID experience, I realized how important my family is to me. I've taken a break from the restaurant world. and decided to focus on butchering, which will be an amazing side step. People underestimating me has definitely been a challenge. But I will say that proving them wrong. has kind of been my bread and butter.

# shortcuts[].description
Play I live with my family now. I moved from Tennessee back to Oklahoma. so I could be closer to them. Being a chef, you really are married to your career. And during the whole COVID experience, I realized how important my family is to me. I've taken a break from the restaurant world. and decided to focus on butchering, which will be an amazing side step. People underestimating me has definitely been a challenge. But I will say that proving them wrong. has kind of been my bread and butter.

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I think most of the ingredients we're gonna collect. are gonna come from the sea. {\an8}♪ KEVIN: I think a really lovely. first course would be something from the beach. Mario is gonna be dropping crab traps. I'll be beachcombing in those waders. and seeing if I can find some oysters and mussels or something like that and see what kind of seaweed we can find.

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I think most of the ingredients we're gonna collect. are gonna come from the sea. {\an8}♪ KEVIN: I think a really lovely. first course would be something from the beach. Mario is gonna be dropping crab traps. I'll be beachcombing in those waders. and seeing if I can find some oysters and mussels or something like that and see what kind of seaweed we can find.

# shortcuts[].description
Play I think most of the ingredients we're gonna collect. are gonna come from the sea. {\an8}♪ KEVIN: I think a really lovely. first course would be something from the beach. Mario is gonna be dropping crab traps. I'll be beachcombing in those waders. and seeing if I can find some oysters and mussels or something like that and see what kind of seaweed we can find.

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And I'm currently in the Air Force. working as a SERE specialist. SERE stands for Survival, Evasion, Resistance, and Escape. And what we do is instructing. Department of Defense personnel. in each of those areas. The plan is to build off what we have. We're gonna divide and conquer. So Katie is gonna start heading out. and scouring the environment to try to see what she could forage, and then I'm going to head out onto the lake and try to see what fish we could catch. {\an8}♪

# shortcuts[].short_name
And I'm currently in the Air Force. working as a SERE specialist. SERE stands for Survival, Evasion, Resistance, and Escape. And what we do is instructing. Department of Defense personnel. in each of those areas. The plan is to build off what we have. We're gonna divide and conquer. So Katie is gonna start heading out. and scouring the environment to try to see what she could forage, and then I'm going to head out onto the lake and try to see what fish we could catch. {\an8}♪

# shortcuts[].description
Play And I'm currently in the Air Force. working as a SERE specialist. SERE stands for Survival, Evasion, Resistance, and Escape. And what we do is instructing. Department of Defense personnel. in each of those areas. The plan is to build off what we have. We're gonna divide and conquer. So Katie is gonna start heading out. and scouring the environment to try to see what she could forage, and then I'm going to head out onto the lake and try to see what fish we could catch. {\an8}♪

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After I burned out from my first executive chef job, I was pretty broke and had to forage out of necessity.

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After I burned out from my first executive chef job, I was pretty broke and had to forage out of necessity.

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Play After I burned out from my first executive chef job, I was pretty broke and had to forage out of necessity.