# description
Keep The Final Table (2018) On Your Home Screen

# shortcuts[].name
I'm very scared of her. [laughter] Judges, please be seated. [cheers and applause]

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I'm very scared of her. [laughter] Judges, please be seated. [cheers and applause]

# shortcuts[].description
Play I'm very scared of her. [laughter] Judges, please be seated. [cheers and applause]

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I left Australia when I was 20 because I wanted to further myself. and be one of these great chefs. I had to sacrifice to get where I wanted to be. I won a Michelin star in 2001 and my second star in 2003, and then just recently my restaurant in Hong Kong won its first Michelin star. It feels like this is kind of completing my journey. I just need to get a seat at that Final Table. to prove to everybody that I'm a chef of that level. [Andrew] Chefs, our nine masters of cuisine have all...

# shortcuts[].short_name
I left Australia when I was 20 because I wanted to further myself. and be one of these great chefs. I had to sacrifice to get where I wanted to be. I won a Michelin star in 2001 and my second star in 2003, and then just recently my restaurant in Hong Kong won its first Michelin star. It feels like this is kind of completing my journey. I just need to get a seat at that Final Table. to prove to everybody that I'm a chef of that level. [Andrew] Chefs, our nine masters of cuisine have all...

# shortcuts[].description
Play I left Australia when I was 20 because I wanted to further myself. and be one of these great chefs. I had to sacrifice to get where I wanted to be. I won a Michelin star in 2001 and my second star in 2003, and then just recently my restaurant in Hong Kong won its first Michelin star. It feels like this is kind of completing my journey. I just need to get a seat at that Final Table. to prove to everybody that I'm a chef of that level. [Andrew] Chefs, our nine masters of cuisine have all...

# shortcuts[].name
Yeah, I've been lucky to experience quite a few. I lived in New York for seven and a half years. and so it's like my second home. {\an8}At a young age, I was working at the top restaurant in New Zealand for two years. But I thrive off pressure, {\an8}so I sold everything I had, jumped on a plane, and moved to New York City. The day I landed, I put myself into a hostel, jumped on the subway, and went to a restaurant called Public Restaurant. I was completely underprepared, and three months...

# shortcuts[].short_name
Yeah, I've been lucky to experience quite a few. I lived in New York for seven and a half years. and so it's like my second home. {\an8}At a young age, I was working at the top restaurant in New Zealand for two years. But I thrive off pressure, {\an8}so I sold everything I had, jumped on a plane, and moved to New York City. The day I landed, I put myself into a hostel, jumped on the subway, and went to a restaurant called Public Restaurant. I was completely underprepared, and three months...

# shortcuts[].description
Play Yeah, I've been lucky to experience quite a few. I lived in New York for seven and a half years. and so it's like my second home. {\an8}At a young age, I was working at the top restaurant in New Zealand for two years. But I thrive off pressure, {\an8}so I sold everything I had, jumped on a plane, and moved to New York City. The day I landed, I put myself into a hostel, jumped on the subway, and went to a restaurant called Public Restaurant. I was completely underprepared, and three months...

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That's where I met Rodrigo. He was very much about technique, perfection, precision. {\an8}and that's where we really studied the art and the beauty {\an8}and the elegance of French cuisine, and we instantly connected on a larger vision. And it's been four years that I've been visiting. his sustainable village and restaurant. He's the only chef I know. that does not take the phone or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking....

# shortcuts[].short_name
That's where I met Rodrigo. He was very much about technique, perfection, precision. {\an8}and that's where we really studied the art and the beauty {\an8}and the elegance of French cuisine, and we instantly connected on a larger vision. And it's been four years that I've been visiting. his sustainable village and restaurant. He's the only chef I know. that does not take the phone or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking....

# shortcuts[].description
Play That's where I met Rodrigo. He was very much about technique, perfection, precision. {\an8}and that's where we really studied the art and the beauty {\an8}and the elegance of French cuisine, and we instantly connected on a larger vision. And it's been four years that I've been visiting. his sustainable village and restaurant. He's the only chef I know. that does not take the phone or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking....

# shortcuts[].name
There must be a sashimi dish, and there must be a fried dish. And all of you have to raise your game, because tonight, only one team... that cooks the best national dish... will be safe and move on. [blows raspberry] [Andrew] The four teams that don't make it through will come face to face with one of the world's undisputed great chefs. [Shane] That definitely ups the stakes {\an8}and makes us think, "Right, we've really gotta nail this dish." The quality of cooks remaining is very high....

# shortcuts[].short_name
There must be a sashimi dish, and there must be a fried dish. And all of you have to raise your game, because tonight, only one team... that cooks the best national dish... will be safe and move on. [blows raspberry] [Andrew] The four teams that don't make it through will come face to face with one of the world's undisputed great chefs. [Shane] That definitely ups the stakes {\an8}and makes us think, "Right, we've really gotta nail this dish." The quality of cooks remaining is very high....

# shortcuts[].description
Play There must be a sashimi dish, and there must be a fried dish. And all of you have to raise your game, because tonight, only one team... that cooks the best national dish... will be safe and move on. [blows raspberry] [Andrew] The four teams that don't make it through will come face to face with one of the world's undisputed great chefs. [Shane] That definitely ups the stakes {\an8}and makes us think, "Right, we've really gotta nail this dish." The quality of cooks remaining is very high....

# shortcuts[].name
But it's required to meet the following standards. Obviously, the dish must feature rice. You must also use a traditional paella pan. The rest is totally up to you. Good luck, and remember who you're cooking for. Chefs, your 60 minutes... starts...

# shortcuts[].short_name
But it's required to meet the following standards. Obviously, the dish must feature rice. You must also use a traditional paella pan. The rest is totally up to you. Good luck, and remember who you're cooking for. Chefs, your 60 minutes... starts...

# shortcuts[].description
Play But it's required to meet the following standards. Obviously, the dish must feature rice. You must also use a traditional paella pan. The rest is totally up to you. Good luck, and remember who you're cooking for. Chefs, your 60 minutes... starts...

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Chefs, you have just one hour to conceive, create, and plate your no chicken butter chicken dish. You'll have access to a full pantry, which tonight will feature Indian ingredients. Chefs, your 60 minutes start... [dramatic music plays]

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Chefs, you have just one hour to conceive, create, and plate your no chicken butter chicken dish. You'll have access to a full pantry, which tonight will feature Indian ingredients. Chefs, your 60 minutes start... [dramatic music plays]

# shortcuts[].description
Play Chefs, you have just one hour to conceive, create, and plate your no chicken butter chicken dish. You'll have access to a full pantry, which tonight will feature Indian ingredients. Chefs, your 60 minutes start... [dramatic music plays]

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Now. [cheers and applause] [dramatic music plays]

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Now. [cheers and applause] [dramatic music plays]

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Play Now. [cheers and applause] [dramatic music plays]

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Your time starts... now. {\an8}[cheering and applause] {\an8}[timer beeping]

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Your time starts... now. {\an8}[cheering and applause] {\an8}[timer beeping]

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Play Your time starts... now. {\an8}[cheering and applause] {\an8}[timer beeping]

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[Manuel] For me, I always was around the kitchen with my grandmother and it was kind of magic. So I studied in the culinary school of Bilbao. My first job in a restaurant was  La Broche in Madrid.

# shortcuts[].short_name
[Manuel] For me, I always was around the kitchen with my grandmother and it was kind of magic. So I studied in the culinary school of Bilbao. My first job in a restaurant was  La Broche in Madrid.

# shortcuts[].description
Play [Manuel] For me, I always was around the kitchen with my grandmother and it was kind of magic. So I studied in the culinary school of Bilbao. My first job in a restaurant was  La Broche in Madrid.