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Chef's Table: Pizza (2022)
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Top Sounds from Chef's Table: Pizza (2022)
- Wiseguy, smoked mozzarella, fennel sausage, roasted onion.
- Italian food is famous for pizza, pasta, tomatoes.
- At first, we had Sopravissana, which is a wool breed, but Co...
- The Yankees are the best. Your mom's meatballs are the best.
- The world of the tea ceremony started 400 years ago. in the...
- That's when you start to imagine. how the pizza will come ou...
- There's something else for 'em. Wanna take that to the table...
- I first met Mr. Imai in the fields of Ohara.
- Pizza wasn't a part of my family tradition growing up.
- Mr. Imai goes to the mountains every day to obtain ingredien...
- But what makes his pizza special is the dough.
- Emily, were each of those white flours a thousand grams?
- My appreciation of pizza. came when I was in college in New...
- He treasures and uses every part, from the buds, to the frui...
- Here they are. Look. Holy hell, look at that herd.
- He's the only pizzaiolo in Italy, if not the world, who does...
- He extracts the best out of each ingredient in his cooking.
- In a New York City slice shop, you get to really see the div...
- There are so many different factors that he can understand....
- Chef Imai is doing things. with a very serious and dedicated...
- - Any more pizza there? They want any pie? - They got two.
- But at the same time, he's loose and he brings in spontaneit...
- I love that energy, and I wanted to recreate that in my rest...
- In Portland, most restaurants are run in this very do it you...
- I think that's where Monk resonates with so many people.