{"version":"1.0","type":"rich","width":780,"height":310,"title":"This is taking the fish directly from the boats, we're loading it into a hopper, we're doing circa one tonne an hour, or 14,000 sardines. Within 24 hours, they would have been caught, processed and left the country. Since its resurgence in the early 2000s, the fishery has grown into a multi million pound industry. Now the pilchards are sold fresh, and have been rebranded as Cornish sardines. Yeah, I get told off if I call a pilchard a sardine, with my grandparents, I do get told off for that.... - Cornwall: This Fishing Life (2020)","url":"https:\/\/www.101soundboards.com\/sounds\/47034417-this-is-taking-the-fish-directly-from-the-boats-were-loading-it-into-a-hopper-were\/video","html":"<video width=\"480\" height=\"270\" controls><source src=\"https:\/\/www.101soundboards.com\/sounds\/47034417-this-is-taking-the-fish-directly-from-the-boats-were-loading-it-into-a-hopper-were\/video\" type=\"video\/mp4\">101soundboards<\/video>","provider_name":"101soundboards","provider_url":"https:\/\/www.101soundboards.com","thumbnail_url":"https:\/\/www.101soundboards.com\/storage\/board_pictures\/width\/82\/1398895-cornwall-this-fishing-life-2020-documentary-series-exploring-life-for.jpg","thumbnail_width":46,"thumbnail_height":65}