{"version":"1.0","type":"rich","width":780,"height":310,"title":"That's where I met Rodrigo. He was very much about technique, perfection, precision. {\\an8}and that's where we really studied the art and the beauty {\\an8}and the\u00a0elegance of French cuisine, and we instantly connected on a larger vision. And it's been four years that I've been visiting. his sustainable village and restaurant. He's the only chef I know. that does not take the phone or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking.... - The Final Table (2018)","url":"https:\/\/www.101soundboards.com\/sounds\/47052511-thats-where-i-met-rodrigo-he-was-very-much-about-technique-perfection-precision\/video","html":"<video width=\"480\" height=\"270\" controls><source src=\"https:\/\/www.101soundboards.com\/sounds\/47052511-thats-where-i-met-rodrigo-he-was-very-much-about-technique-perfection-precision\/video\" type=\"video\/mp4\">101soundboards<\/video>","provider_name":"101soundboards","provider_url":"https:\/\/www.101soundboards.com","thumbnail_url":"https:\/\/www.101soundboards.com\/storage\/board_pictures\/width\/82\/1399218-the-final-table-2018-teams-of-chefs-vie-to.jpg","thumbnail_width":46,"thumbnail_height":65}