{"version":"1.0","type":"rich","width":780,"height":310,"title":"They expect to see tonight something completely different than they had before. When I started a private kitchen in Hong Kong, my first dish was the egg souffl\u00e9. {\\an8}Almost two years after, I cannot take out on the menu. {\\an8}The peoples come back and they say, \"I want to eat the egg again.\" It's one of those favorite dish for my guest. It's cool. I mean, you cannot find this kind of egg everywhere. - The Final Table (2018)","url":"https:\/\/www.101soundboards.com\/sounds\/47052546-they-expect-to-see-tonight-something-completely-different-than-they-had-before-when-i\/video","html":"<video width=\"480\" height=\"270\" controls><source src=\"https:\/\/www.101soundboards.com\/sounds\/47052546-they-expect-to-see-tonight-something-completely-different-than-they-had-before-when-i\/video\" type=\"video\/mp4\">101soundboards<\/video>","provider_name":"101soundboards","provider_url":"https:\/\/www.101soundboards.com","thumbnail_url":"https:\/\/www.101soundboards.com\/storage\/board_pictures\/width\/82\/1399218-the-final-table-2018-teams-of-chefs-vie-to.jpg","thumbnail_width":46,"thumbnail_height":65}