{"version":"1.0","type":"rich","width":780,"height":310,"title":"[Shane] So today, we made a classical feijoada bean stew with different parts of the pig. {\\an8}Pig's tail, cheek, and snout, and then {\\an8}Mark cooked the piggy bits in the pressure cooker. [Alessandra] The meat was good, but it feels like it was cooked separately. The flavors are not all together. To me, it's not really a feijoada. Josimar, is this a feijoada that you would recommend to friends back home in Brazil? No. [Amninder] So we've done a traditional feijoada with pig's ears, pork... - The Final Table (2018)","url":"https:\/\/www.101soundboards.com\/sounds\/47052557-shane-so-today-we-made-a-classical-feijoada-bean-stew-with-different-parts-of-the\/video","html":"<video width=\"480\" height=\"270\" controls><source src=\"https:\/\/www.101soundboards.com\/sounds\/47052557-shane-so-today-we-made-a-classical-feijoada-bean-stew-with-different-parts-of-the\/video\" type=\"video\/mp4\">101soundboards<\/video>","provider_name":"101soundboards","provider_url":"https:\/\/www.101soundboards.com","thumbnail_url":"https:\/\/www.101soundboards.com\/storage\/board_pictures\/width\/82\/1399218-the-final-table-2018-teams-of-chefs-vie-to.jpg","thumbnail_width":46,"thumbnail_height":65}