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Play Sound Turning the flowers into a final dish is a complex technical process, really more science lesson than cookery class. The milk, once mixed with agar, a thickener often used in soups, preserves or ice creams, dries out in a couple of hours to form crisps.
Turning the flowers into a final dish is a complex technical process, really more science lesson than cookery class. The milk, once mixed with agar, a thickener often used in soups, preserves or ice creams, dries out in a couple of hours to form crisps.

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Description: Leading UK chefs guide host Fred Sirieix around their chosen city to experience three restaurants where they genuinely love to eat and explore what goes into making them so special.
Release date: 17 Jul 2019