♫ That's where I met Rodrigo. He was very much about technique,...

Title: That's where I met Rodrigo. He was very much about technique, perfection, precision. {\an8}and that's where we really studied the art and the beauty {\an8}and the elegance of French cuisine, and we instantly connected on a larger vision. And it's been four years that I've been visiting. his sustainable village and restaurant. He's the only chef I know. that does not take the phone or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking....
Full Transcript: That's where I met Rodrigo. He was very much about technique, perfection, precision. {\an8}and that's where we really studied the art and the beauty {\an8}and the elegance of French cuisine, and we instantly connected on a larger vision. And it's been four years that I've been visiting. his sustainable village and restaurant. He's the only chef I know. that does not take the phone or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking. [Andrew] Judges, please take a seat. [cheers and applause] [Andrew] Chefs, this is a very complex dish, so this time you have 90 minutes. Your dish must include wild hare, foie gras, and a sauce, and it must be good enough to astonish those two. Remember, they are French.
From Soundboard: The Final Table (2018)
Format: MP3
Length: 59 seconds
Plays: 1 play
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That's where I met Rodrigo. He was very much about technique, perfection, precision. {\an8}and that's where we really studied the art and the beauty {\an8}and the elegance of French cuisine, and we instantly connected on a larger vision. And it's been four years that I've been visiting. his sustainable village and restaurant. He's the only chef I know. that does not take the phone or send an email every day to order food. He goes and gets it himself, creating with gut. That's true cooking....

This sound clip is from:

The Final Table (2018)

1 62

Description: Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
Production: Silly Bunny Pictures

Release date: 20 Nov 2018

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