☊ [Shane] So today, we made a classical feijoada bean stew with...

Title: [Shane] So today, we made a classical feijoada bean stew with different parts of the pig. {\an8}Pig's tail, cheek, and snout, and then {\an8}Mark cooked the piggy bits in the pressure cooker. [Alessandra] The meat was good, but it feels like it was cooked separately. The flavors are not all together. To me, it's not really a feijoada. Josimar, is this a feijoada that you would recommend to friends back home in Brazil? No. [Amninder] So we've done a traditional feijoada with pig's ears, pork...
Full Transcript: [Shane] So today, we made a classical feijoada bean stew with different parts of the pig. {\an8}Pig's tail, cheek, and snout, and then {\an8}Mark cooked the piggy bits in the pressure cooker. [Alessandra] The meat was good, but it feels like it was cooked separately. The flavors are not all together. To me, it's not really a feijoada. Josimar, is this a feijoada that you would recommend to friends back home in Brazil? No. [Amninder] So we've done a traditional feijoada with pig's ears, pork shoulder, paio sausages, with basmati rice. I think the rice is a little overcooked, and I love the taste of the beans, but I also think they could be a little bit more cooked. Okay. [Aaron] So we have a roast pork loin with feijoada style black beans, crispy pig ears. -Crispy pig ear? Wow. -Uh huh.
From Soundboard: The Final Table (2018)
Format: MP3
Length: 57 seconds
Plays: 2 plays
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[Shane] So today, we made a classical feijoada bean stew with different parts of the pig. {\an8}Pig's tail, cheek, and snout, and then {\an8}Mark cooked the piggy bits in the pressure cooker. [Alessandra] The meat was good, but it feels like it was cooked separately. The flavors are not all together. To me, it's not really a feijoada. Josimar, is this a feijoada that you would recommend to friends back home in Brazil? No. [Amninder] So we've done a traditional feijoada with pig's ears, pork...

This sound clip is from:

The Final Table (2018)

1 62

Description: Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
Production: Silly Bunny Pictures

Release date: 20 Nov 2018

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