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PRO chef trained at Le Cordon Bleu Tokyo ||Classical French and Traditional Japanese Washoku Cusine. Prev chef at 2 Michelin starred restaurant || Medal from the Japanese gov for authentic Japanese cuisine. Come learn how to cook! Business inq: Next Level Chef Contestant
PRO chef trained at Le Cordon Bleu Tokyo ||Classical French and Traditional Japanese Washoku Cusine. Prev chef at 2 Michelin starred restaurant || Medal from the Japanese gov for authentic Japanese cuisine. Come learn how to cook! Business inq: Next Level Chef Contestant